Teresa Sabga


As the editor-in-chief of student-run publication Baked magazine, Teresa has extensive experience in editing, writing, culinary arts and eating excessively. Her work has been featured in Cooking Light, Men’s Health, The Post-Standard, Syracuse.com, Baked, Equal Time, The Onondagan, What The Health, Medley, and MACO. Most recently, Teresa worked with CookingLight.com as a digital fellow, sharpening her online journalism skills. Her voice and her personality are bubbly and slightly wacky to say the least. She cannot whistle, neither can she snap her fingers. While watching horror movies, Teresa tends to cover her ears instead of her eyes. Oh, and before ordering a proper meal at a restaurant, she orders dessert. She’s a list maker, book reader, and word nerd.